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SWEET & SALTY cooking workshop in English :) (Santiago de Chile)

2 workshops in month of June - see below:
SWEET: Sunday, June 22nd
SALTY: Sunday, June 29th

SWEETS WORKSHOP JUNE 22nd:
“SWEETS w. <3 and Conscience”
Cooking Workshop in English by: Kelsie Lee

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This workshop will teach the possibility of creating sweets and pastries with love, health and consciousness. We will learn to make delectable goodies that both satisfy our ´sweet-tooth´ and BLESS the bellies for whom they are made!

Specifically, we will learn how to make:
• Home-made almond milk
• Vegan Pumpkin Pie cupcakes
• Home-made simple Vanilla Ice-cream
• LIVEFOOD healthy Strawberry and Chocolate CaCao cake Frostings
• A scrumptious LIVEFOOD ¨Cheese¨ Cake

We will provide you with the knowledge and tools that permit you to be more innovative and creative in the kitchen, substituting the conventional ingredients used to make pastries, pies and cakes (milk, sugar, butter and white flour) for healthier alternatives.

We will use INGREDIENTS, which are:
• NON-GMO (Organic)
• Gluten-Free. Dairy-Free
• Free from: preservatives, unhealthy fats, refined sugar
• INCLUSIVE and ECO-SUSTAINABLE

When: Sunday, June Protected content hrs. Protected content hrs.
Where: Workshop Pehuen, Tomas Moro 261, Las Condes, Santiago de Chile
Price: 25,000 CLP
Reserve your spot: Protected content
*Includes natural, quality ingredients, indulgence of all goodies prepared and unlimited organic herbal tea!

SALTY WORKSHOP: JUNE 29th
“Simple. Healthy and Salty”
Cooking Workshop in English by: Kelsie Lee

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Facebook Fan Page: Protected content

This workshop will teach the possibility of creating dressings, dips and condiments with love, health and consciousness. We will learn to make satiating recipes that satisfy salt cravings and BLESS the bellies for whom they are made!

Specifically, we will learn how to make:
• Sunflower and herb Paté
• Flaxseed crackers
• Home-made and healthy dressings
• “Rawmesan (A livefood versión of Parmesan sprinkle)
• A Livefood version of Thousand Island Dressing

We will provide you with the knowledge and tools that permit you to flavor-up your meals with healthy alternatives to store-bought products.

We will use INGREDIENTS, which are:
• NON-GMO (Organic)
• Gluten-Free. Dairy-Free
• Free from: preservatives, unhealthy fats, refined sugar
• INCLUSIVE and ECO-SUSTAINABLE

When: Sunday, June Protected content hrs. Protected content hrs.
Where: Workshop Pehuen, Tomas Moro 261, Las Condes
Limited spots Protected content . Reserve yours: Protected content
Price: 25,000 CLP
*Includes natural, quality ingredients and indulgence of all goodies prepared!

Santiago de Chile Forum