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Have you ever tasted this food ? (Shenzhen)

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Chinese food is an essential part of Chinese culture. And there are “Eight Cuisines of China (八大菜系,bā dà cài xì )”:
1 “Shandong Cuisine (鲁菜系,Lǔ cài xì)”mainly clear, fresh and fatty.for example:Sweet and sour carp(甜酸鲤鱼,Tián Suān Lǐyú)”.
2”Guangdong Cuisine(粤菜系, Yuè cài x-ì)” sweet,fresh,and soup. for example:Pork with salted vegetable(梅菜扣肉,Méi Cài Kòu Ròu)
3”Sichuan Cuisine(川菜系,Chuān cài xì)” spicy and hot
4”Hunan Cuisine(湘菜系,Xiāng cài xì)” spicy,for example:“Dong Anzi chicken (东安子鸡,Dōngānzǐ Jī)
5”Jiangsu Cuisine(苏菜系,Sū cài xì)”light, fresh and sweet and with delicate elegance
for example:“Three sets of ducks(三套鸭,Sān Tào Yā)”, “Boiled dry thread of Tofu(文思豆腐,Wén Sī Dòufu)”
6”Zhejiang Cuisine(浙菜系,Zhè cài xì)” frying,steaming,braising food . for example :Stir-fried Beef Fillet with Hot Green Pepper (杭椒牛柳,Hángjiāo Niúliǔ)
7”Fujian Cuisine(闽菜系,Mǐn cài x-ì)”fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking. for example :“Buddha jumping over the wall (佛跳墙,Fó Tiào Qiáng)”,” Dongbi dragon pearl(东壁龙珠,Dōng Bì Lóngzhū)
8”Anhui Cuisine(徽菜系,Huī cài xì)”. braising and stewing,add ham as seasoning and sugar to enrich the freshness,Braised turtle with ham (火腿炖甲鱼,huǒtuǐ dùn jiǎyú)

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