4 course dinner paired with wine: 13th Feb (Thurs) (Singapore)
Know a private chef who specially created his best dishes for private groups. The chef is a retired chef who used to serve ambassdors, consulates and many foreign dignitaries.
Minimum 8 to create this dinner on 13th Feb Protected content . Please PM me if you are interested (payment upfront is required).
Date: 13th February Protected content , Thursday
Time: 7pm to 10pm
Venue: Hollandaise Club, Camden Road (Private dining room)
Price: $108.00 per person
The Menu (4 courses paired with wine)
Starter 1: Marinated salmon on avocado salsa * *
Starter 2: Home made mushroom soup
(Paired with: Piedmont Gavi DOCG)
Slow roasted leg of lamb stuffed with pine nut
Seafood spaghetti Aglio Olio
(Paired with: LE Shiraz South Australia)
(Paired with: Moscato D'Asti DOCG, Piedmont)
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