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Cooking in Singapore

Hello! We're a bunch of INSEAD MBA grads working on a startup idea. Could you spend a few seconds to help us?

Q1.We would love to know if you would be interested in authentic Asian ingredients (Indian, Thai, Malay, etc) being delivered at your doorstep? (yes or no).
Q2.Do you
-cook (if yes how many times a week) or
-have a helper or
-eat out?

Thank you!!!

Singapore Forum

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