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Dessert Class by Le Cordon Bleu Chef (Tehran)

Hello!

This Saturday, Simran’s Kitchen holds its first ever dessert class. In these four-five hours, you will learn how to make pastry the correct way, under the eye of Le Cordon Bleu Chef Simran. Because your in-depth understanding of pastry making is important to us, you will learn four different techniques of dessert making, which you can then apply to many other recipes. Call Simran’s Kitchen to reserve your place ASAP as there are only 3 spots left.

Date: February 1st
Time: 2pm
Cost: 250,000 Toman
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Shanbe (1 February/ 12 Bahman), avalin classe shirini pazi tuye Simran’s Kitchen bar karor mishavad. Tuye in classe 4 soat, shoma zire nazare Le Cordon Bleu Chef Simran, raveshe shirini paziye dorost ra tajrobe mikonin va hamzamon khodeton shirinihaye khoshmazeh dorost mikonin. Tu doreh in class, shoma 4ta technique asli shiri pazi ra yad migirid kay betunin dar ayandeh az in 4 technique, shirinihaye moghtalef dorost konid. Har chi saritar ba Simran’s Kitchen tamos begirid chun faghat 3ta jah dige mundeh.

Date: Shanbe 12 Bahman/ 1 February
Time: 2pm
Cost: 250,000 Toman
Simran’s Kitchen: Protected content Protected content

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