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pasta in Iran (Tehran)

Dear expat friends, I am an italian researcher and I am carrying out a market research on the pasta market in Iran. I would be very glad if you could answer just a few simple questions, in order to provide me with real information from your daily life.
Thank you in advance. Hope you will find it interesting.

Do you know pasta?

Do you eat pasta in Iran?

How many times a week?

How do you eat it? As a main or side dish?

Have you ever tasted pasta in Italian restaurants in Iran?

Where can you buy pasta in you city? Supermarkets? Shopping malls? Little food shops?

Thank you very much! I will really appreciate you help!

Feel free to ask me further questions, if you are interested in my work.

Best regards,


Tehran Forum