For Frida Kahlo, every occasion was a cause for rejoicing. She met each holiday, birthday or religious observance with enthusiasm. Her style of cooking and entertaining was as vibrant and colorful as her painting. She knew the value of being a good cook. It was as much a part of her Mexicanness as her Oaxaca style of dress. But she became a good cook because of her love for Diego Rivera.
Come and taste traditional Mexican cuisine, which was recognized by UNESCO as an Intangible Cultural Heritage of Humanity in Protected content .
Monica Navarrete, a Mexican foodie and experienced cook, will prepare for you Frida’s favourites dishes in this unforgettable evening.
What to expect in this evening?
Aperitif Protected content evocative menu of familiar and cultural celebrations of Frida’s Mexico. Protected content bier or 2 glasses of wine, ‘aguas frescas’, water, bread, tortillas Brief overview of Mexico’s culinary tradition. Max. 20 participants - ONLY 5 SPOTS LEFT! Date & time: Friday 17 April, 19:00 Venue: Nassau Odijckstraat 42, Protected content Den Haag Price: €39-. pp (incl. VAT)