Gourmet Wine & Food Pairing workshop 27 November (The Hague)
Good wine and good food – a real treat! But how to combine them right?
When appropriately paired, wine and food have the ability to enhance each other’s flavors, making them more pronounced, and render the entire taste experience a more satisfying and enjoyable one.
This course lays the foundation for understanding how food and wine do (and sometimes do not) work together. Explore how the basic components of both food (acid, fat, protein, sweetness) and wine (tannin, acid, body, sweetness) complement one another as you taste through classic wine and food pairings.
Come and join us for a relaxed and informative evening of wine tasting!
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