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Sunday Brunch Buffet - 4 Sept 2011 (Trinidad & Tobago)

The Verandah is having a Sunday Brunch Buffet on Sunday 4 Sept Protected content 10:30am to 2pm. $200 per person +10% Service Charge Protected content % VAT

Reservations Recommended - Protected content

Menu consist of:
Croissants
Coconut Bake
Banana Bread
Carrot and Pineapple Muffins
Fruit Salad / Vanilla Yogurt
Scrambled Eggs
Country Hash Browns
Bacon / Breakfast Sausages
Black Pudding / Sauteed Tomatoes and Onions
Saltfish Buljol / Boiled Eggs
Pancakes / Strawberry Compote
Mascarpone Whipped Cream
Pineapple and Mustard Glazed Baked Ham
Rosemary Scented Roast Beef
Slow Poached Fillet of Pink Salmon
with Brown Sugar, Dill and Vermouth
Capers, Red Onions and a Seeded Mustard Mayo
Mushroom and Cheese Tarts
Chicken Crepes in a Bechemel Sauce
Fish Souffle Pie
Wild Rice Salad
Pasta with Sun Dried Tomatoes, Black Olives
and Olive Oil Dressing
Three Bean Salad / Mixed Green Salad

Fresh Fruit Juice, Coffee, Tea and a
White Wine Cooler

This sounds absolutely delicious!

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