The Verandah Lunch Menu for wk 16-20 Jan 2012 (Trinidad & Tobago)

The Verandah Protected content Street, St Clair; Tel: Protected content

Lunch Time: Protected content to 2pm

APPETIZERS
Pigeon Pea and Pumpkin Soup $32
Corn and Cheese Crepes $40
Tomato and Red Onion Salad with a Mint Vinaigrette $34

MAIN COURSE SALADS AND LITTLE BITES
Fruit and Vegetable Salad dressed with a Herbed Vinaigrette $50
Two Fruit and Two Vegetables on a bed of Lettuce, Cucumbers and Red Onions
garnished with Pecans, Feta Cheese etc
With Grilled Chicken $65; With Grilled Fish $70; With Grilled Shrimp $80

Sheppard's Pie served with a side green salad $68

MAIN COURSE

Almond Fried Breast of Chicken with Spiced Ginger Sauce $95
Shrimp in Curry Butter $135
Grilled Tenderloin of Pork with a Pineapple Relish $125
US Rib Eye Steak with Grilled Onions $245

DAILY FISH SPECIAL
Monday: Fillet of Tilapia Coconut Crusted with Chutney $98
Tuesday: Fillet of Mahi Mahi with Citrus Cream Sauce $110
Wednesday: Crumb Crusted Fillet of Fish with Tomato, Chive and Cucumber Salsa $98
Thursday: Grilled Fillet of Mahi Mahi with a Pesto Butter $110
Friday: We are closed for a private function

Served with a choice of : Herbed Basmati Rice; Paprika Buttered Potatoes
And an Assortment of Fresh Market Vegetables

All prices are subject to 10% Service Charge Protected content % VAT