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You are expected to tip many workers these days. Is this a good or bad thing?
Is tipping a way to reward a worker for doing a good job or a way for companies to make their customers pay the wages of staff?

Do you tip? How do you decide how much to leave?

Personally, I tend to leave 10% when the service was good and 20% if it was really something special. That said, I don't like the whole concept.