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Cuisine by Country: S Is for Switzerland

Hosted by the Consul of the Melbourne Foods & Drinks Group
Starts in 1 week 5 days
Fri 25 Jul 19:00 - 21:00

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Swiss cuisine is known for dishes like cheese fondue, raclette, rösti, and Zürcher Geschnetzeltes. These are popular dishes that are enjoyed both locally and internationally. There are also traditional dishes like Älplermagronen (a type of gratin), Birchermüesli (a breakfast dish), and various Swiss chocolates and cheeses.