Cuisine by Country: V Is for Vietnam
Traditional Vietnamese food includes iconic dishes like pho, a noodle soup, and banh mi, a baguette sandwich. Other staples are goi cuon (fresh spring rolls), com tam (broken rice with grilled pork), and bun cha (noodles with grilled pork), which showcase the cuisine's balance of fresh herbs, savory proteins, and flavorful broths. A variety of soups, seafood dishes, and unique items like ca phe trung (egg coffee) are also central to Vietnamese culinary traditions
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