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The casserole of mussels "à la marinière" at will

Hosted by the Consul of the Strasbourg Art & Culture Group
Culture & Entertainment
Event Cover Photo
Took place 2 weeks 1 day ago
Sun 05 Nov 19:00 - 22:00

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The casserole of mussels "à la marinière" at will
+ Fresh chips + Dessert
Protected content

Born more than a hundred years ago in Brussels in Protected content , "Friture Léon" is a small estaminet dedicated to mussels and typical Belgian dishes.
Very quickly, his specialty makes his reputation well beyond the borders.
A century later in Protected content , the first restaurantProtected content opens its doors in Paris, devoted, as it should, to these famous traditional dishes ...

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