Cooking with David
Welcome to my second quick dinner event, I hope you will join us!
I’ve selected an easy Jamie Oliver Korma-based soup recipe (carnivore) and an equivalent Korma entree in vegetarian mode. For a different set of flavors, I’ve paired it with a side of Homemade Grilled Beetroot and Hummus which can be served separately.
I’ve also linked an extra recipe from Parveen, it’s Chickpeas and Spinach which you can on your own.
Be sure to check out these websites for other recipes by both cooks:
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