Thai Lunch Before Festival for Multi-Cultures

Thai food is renowned for its diverse flavors and spices. Each dish tells a story of Thailand’s rich cultural heritage. Let’s explore the dishes that every food lover must give a try. here are many essential Thai dishes you can’t miss.
Thai meals typically consist of rice with several dishes which should form a harmonious contrast of flavors and textures as well as preparation methods. Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables (khrueang chim) is the most crucial component of any Thai meal. Khrueang chim, considered a building block of Thai food by Chef McDang, may come in the form of a spicy chili sauce or relish called nam phrik (made of raw or cooked chilies and other ingredients, which are then mashed together), or a type of dip enriched with coconut milk called lon. The other elements would include a clear soup (perhaps a spicy tom yam or a mellow tom chuet), a curry or stew (essentially any dish identified with the kaeng prefix), a deep-fried dish, and a stir-fried dish of meat, fish, seafood, or vegetables.