Korean Dinner "After Work Meet Up"

Korean food culture is a deep-rooted tradition that focuses not only on taste but also on healthy eating, Korean cuisine is based on rice, vegetables, seafood, and fermented foods. At the center of Korean cuisine is “bap” (rice). Rice is served as the main dish, accompanied by small side dishes called “banchan.” Banchan varieties include kimchi, spicy vegetable salads, marinated seafood, and pickles.
Fermented foods are the most notable elements of Korean cuisine in terms of health benefits.
Kimchi: Made with cabbage, radish, or cucumber, kimchi is rich in probiotics.
Doenjang: Fermented soybean paste adds a rich flavour to soups and sauces.
Gochujang: Spicy chili paste is used in both dishes and marinades
Bibimbap: A colourful dish of vegetables, meat, and egg served over rice.
Bulgogi: Marinated beef grilled over charcoal.
Japchae: A vegetable dish made with starch noodles.
Tteokguk: Rice cake soup eaten on the first day of the new year.
Songpyeon: Half-moon shaped sweet rice cakes prepared for Chuseok (Harvest Festival).
In recent years, Korean cuisine has gained global popularity thanks to K-pop and K-dramas. Korean restaurants have added dishes like bibimbap, kimchi, and tteokbokki to their menus. This global interest is introducing both the traditional and modern interpretations of Korean food culture to the world.

Let's enjoy this healthy dishes together with favorite drinks tea or beer or fresh juice.

Look forward seeing you all