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🍽MICHELIN TWO star(☆☆)Chinese Restaurant by Chef Kentaro

Hosted by a member of the Singapore Brunch Group
Event Cover Photo
Took place 2 months ago
Mon 02 Dec 13:00 - 15:00

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☆☆MICHELIN two star(☆☆)Chinese resturant LUNCH☆☆

Protected content as it is popularly known in Japan, was started in Protected content the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine.”

To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Chen Kenichi has also devoted his career to educating Japanese audiences about Szechwan cuisine.

Best MAPO Tofu in TOWN!

■Menu
1) Appetiser or Dim Sum of the Day

2) Soup of the Day

3) Choice of Main Dish
1. Stir-fried prawn with chilli sauce
2. Stir-fried pork and mushroom with oyster sauce
3. Szechwan-style stir-fried beef with XO sauce
4. Steamed fish with spicy sauce

4) Choice of Second Main DIsh
1. “Chen’s Mapo Doufu” Stir-fried tofu in hot Szechwan pepper- flavoured meat sauce served with Hokkaido rice
2. Chen’s original spicy noodle soup

5) Choice of Dessert
1. Cold almond pudding
2. Mango pudding
3. Fresh fruit platter

Let's explore MICHELIN restaurant!