An Appointment with Reina Pepiada at a Terrace
Dear friends, let's gather once more around the table of the best American dishes at this Venezuelan restaurant in the Ensanche of Valencia.
The Caribs and Cumanagoto tribes in what is today Venezuela, used to cook a local crop of white corn, in order to soften its natural hardness. Once cooked, they will smash it until it become a soft dough and then make small patties that will ultimately be cooked again over a fire pit.The word Arepa comes from the voice ‘erepa,’ that means maize for these tribes.
The “Reina Pepiada”, one of the most popular arepas, was christened in honor to Susana Duijm, who was crowned Miss World in Protected content the first Venezuelan to win an International beauty contest. The owners of a local arepera, the Alvarez brothers, interpreted a popular sentiment that she was a real “Curvy Queen”.
This yummy arepa is only made on request because of its special making.
We also can enjoy other delicatessen as the ceviche, teques, tacos, veggie dishes and many others .
***Special rules to follow to prevent COVID 19. If you are not sure to come, please cancel attendance on Wednesday.
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