Delicious Spain - More than Pealla and Tapas!
Always wanted to impress your guests when they come for dinner? Or, looking for ideas for your bucket list ;)?
Join us for experiential culinary workshop where we will be sharing fun of cooking and eating together, getting inspired with the ideas for the coming holiday season.
COCINA ESPANOLA has definetely more delicacy to offer, apart from paella and tapas!
Esgarraet (cod fish, garlic, roasted red pepper salad with warm bread)
Tortilla de Alcachofa (seasonal artichokes)
Coca de llanda (typical Spanish lemon cake)
Sangria (needs no explanation, I guess ;)!
All sangria that we make during the workshop, should be about 1 to 2 glasses per person, is included in the menu. Bottled water is available without any charge.
Red wine, white wine, beer (2 euros) and refreshments (coca-cola, fanta 1 euro) available on purchase.
I kindly ask you to use this link to make the payment in advance, only with paying you secure your spot at the cooking workshop:
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