Let's cook on fire and get warm
It's getting dark early and chilly outside - what we need is something to warm us - some fire!
Let’s have together a German “ Feuerzangenbowle” which is mulled wine where caramelised sugar from a burning sugar cane dripples into the hot spiced wine. Delicious! And to get even warmer we’ll light up some rechauds and have a Swiss Cheese-fondue. Hot melted cheese, fresh bread accompanied by some veggies and a fresh salad! Not enough fire yet? If it’s dry outside let’s have a fire in the garden and another glas of Feuerzangenbowle while roasting some Marshmallows American style and chat the night away!
Fellow Internations member Ulrike invites us to her lovely home again.
Let’s get together with a small group to cook, eat and have fun.
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