We r going to Ethiopia 🇪🇹
Behold, eager eaters, the culinary magic that is Ethiopian cooking.
Ethiopian cooking can be heavy on meat, but their cuisine is also full of delicious and super-satisfying dishes that are perfect for vegetarian, vegan, and gluten and lactose-free eaters.
Part of what makes Ethiopian food perfect for so many diets is that there's always a "fasting" (or animal-free) option: Many Ethiopians are Orthodox Christians and traditionally eat vegan on Wednesdays and Fridays.
Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentils, beans, meat, and vegetable sauces piled on top.
So come prepared to eat with your hands and share a feast like a plate with your table friends.
They r also known for awesome coffee, so do indulge in a cup of traditionally made coffee after your meal .
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.