5 Course Tasmanian Dinner Experience
Hey guys, Protected content
(which was recently awarded a hat by Australian Good Food Guide) is having an awesome Tasmanian Dinner Experience.
SPECIAL: Enter code InterNations when booking for $10 off!
Experience the best of Tasmania's food and wine at the hatted, multi-award winning Silvester's Restaurant.
5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania's most awarded wines and spirits.
Plus with an open kitchen at the heart of the dinner, you'll be immersed in the action!
CONCEPT 5 producers, 5 places, 5 courses.
COST $119. Very limited spots.
Josef Chromy Sparkling Wine
Cape Grimm still/sparkling water
Tasmanian Oysters / Bloody Mary
... with Hartshorn Vodka
Blue eye Trevalla tartar / coconut / chilli
... with Hughes and Hughes Sauvignon Blanc 'Barrel and Skins'
^ Named 'Best New Winery Protected content
Cape Grim Beef / charcoal/ mustard
...with Sailor Seeks Horse Pinot Noir
Bay of Fires cheddar / quince / plums
...with Clarence House ‘Reserve’ Chardonnay
Figs / blackcurrant / native pepper / honey
...with Sullivan’s Cove Double Barrel Whiskey/Moo Brew Dark Ale
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