Exploring Eastern European Cuisine: Bigos, Ladies and Gentlemen!

There are a lot of restaurants serving Southern European food. It is well deserved. But Eastern European cuisine has its favourite ingredients and exquisite dishes as well. The Polish classic bigos - with white cabbage as the principal but far from only ingredient is a case in point.

Join me this Tuesday for an easy going dinner in Valby: taste a modern and vegan twist on bigos, ask the chef for a recept before leaving or just spend a bit of time in a warm cosy place with friendly people.

Buy your ticket asap - they can sell out fast. Let’s make it a happy mid-week event!

Here’s what the chef is writing about the menu:
A vegan, modern twist on traditional Polish bigos, a slow-stewed cabbage dish with autumnal pumpkin 🎃, juicy grapes 🍇, and hearty lentils. Like all proper bigos, it’s best enjoyed the next day (or even a few days later) for maximum flavor development and “bite through.” It will be prepared in advance. Served with fresh sourdough bread 🍞 and plant-based butter 🌱🧈.

For dessert we will have spiced gingerbread cake 🎂 made with tomatoes 🍅 (yes, tomatoes! 😉) for extra moisture and depth, layered with a rich, tangy plum jam. Deliciously unique!

- We serve food at 18:30.
- Tickets can be bought at Tikkio.com. The deadline is 4 pm the day before the event. This will ensure we have enough food, and that no food goes to waste. 💚
- A main dish ticket costs 60 DKK and a dessert ticket costs 20 DKK. It is not possible to reserve tickets.