Green Pub Grub

A One-Night-Only Experience: Classic Pub Grub – Reimagined, Rebooted, and 100% Plant-Based! 🌱
This isn’t your usual night out. For one evening only, we’re bringing the comforting flavours of a pub to life—without a single animal product in sight.
Introducing Green Pub Grub:
A unique opportunity to indulge in a plant-based pub buffet, specially curated just for this night. These dishes are not available on any regular menu—this is your only chance to try them!
✨ On the menu:
Amuse Bouche
Burnt Cauliflower Cappuccino | Cauliflower Popcorn | Almond Yogurt

Appetizer
Watermelon "Tuna" | Beetroot and Mango Caviar
Brown Chestnut Mushroom Pâté | Homemade Flatbread

Mains
Celeriac and Mushroom "Steak Pie" | Colcannon Potato
Catch-less "Fish and Chips" | Mushy Peas | Tartar Sauce
Banana Blossom "Meatball" Masala | Pilau Rice
Chickpeas and Lentil "Cottage Pie" | Mashed Potato

Dessert
Apple Crumble &
Sweet Potato Brownies

Each dish is made exclusively for this event, by a chef who understands how to transform nostalgic comfort food into something fresh, flavourful, and completely vegan.
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Whether you're vegan, veg-curious, or just looking for a truly different dining experience, don’t miss this rare chance to enjoy pub classics—reinvented with sustainability (and taste!) in mind.