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Workshop II - Baba Au Rhum 🧁

Hosted by the Consul of the Barcelona Patisserie & Sweets Group
Starts today at 14:00
Mon 08 Dec 14:00 - 16:00

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In this 2nd workshop, we will try to make together the recipe Baba Au Rhum:

1. Brioche
2. Pastry rum cream
3. Vanille Chantilly

created by Christophe Michalak, famous for his delicate creations.

The event is limited to 4 persons, and the first 4 who Bizum will get the exact address and all information. The 8 € will cover the cost of the ingredients that I will buy beforehand.

The indicated event venue is close by Mirador de Gracia which you can reach by bus Protected content or taxi 🚕

You can see the past workshops taking place in my apartment back in Germany 🇩🇪 in Kronberg from *Frankfurt French Culture* group :

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And the recent in Barcelona