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Turkish Coffee

Hosted by the Consul of the San Diego Coffee & Connect Group
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Starts in 1 week 1 day
Sat 11 May 13:00 - 15:00

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, a newly opened coffee and tea house boasting unique flavors like yaupon, reminiscent of tea but with a distinctive richness, and jaggery, a raw Indian cane sugar blended with hand-ground spices for chai. The owner, with a wellness background, introduces the first San Diego sand brewing system, crafting Turkish coffee infused with licorice root, rose, and cardamom. Enjoy seasonal baked goods amidst eclectic decor featuring wallpaper, antique furniture, and exotic accents, perfect for intimate gathering.