Wine Brunch – Sippin’ What We’re Cookin’
For internetions, discount code: MGBRUNCH20!
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Two menus:
Classic Brunch
• Shakshuka with a drizzle of Prosecco and a nice glass of Mimosa – because without bubbles, it's not brunch!
• Crispy anchovies in a sparkling Chenin Blanc sauce, with a glass of Mulderbosch Chenin Blanc Spumante.
• Juicy mussels in a Cava sauce, served with a glass of Raventos Rosell Brut.
• Pasta with sardines, capers, and lemon in a Sauvignon Blanc sauce – paired with Javier Ruiz Sauvignon Blanc Sobre Lías.
• Fluffy pancakes with Busuioacă-scented syrup – accompanied by Pietroasele Busuioacă Dolce.
Veggie Brunch
• Soy omelette with delicate Prosecco sauce + fresh Mimosa (vegans, we've got you covered!).
• Chenin Blanc-infused vegetable tempura paired with Mulderbosch Chenin Blanc Spumante.
• Creamy hummus with pine nuts and a touch of Cava – paired with Raventos Rosell Brut.
• Spaghetti alla Nerano with zucchini and Sauvignon Blanc sauce – served by the glass: Javier Ruiz Sauvignon Blanc Sobre Lías.
• Homemade gelato with smoked plums and Busuioacă syrup – we finish on a sweet note with Pietroasele Busuioacă Dolce.
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