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Polish plant-based (gluten free) cooking class

Hosted by the Consul of the Singapore Cooking Group
Event Cover Photo
Took place 2 months ago
Thu 23 Jan 18:45 - 22:00

Ready to Join?

Are you in Singapore around Chinese New Year and don't have any plans yet ?
Join me for a Plant -based (vegan) Polish Dinner. Come and try an Eastern European food with a vegan twist. Beetroot, cauliflower and potatoe can be a true star of the dinner.
Please bring a big appetite and let me take you to the journey to my homeland.

Starter - famous beetroot soup - Borscht (barszcz). Its popularity has spread throughout Eastern Europe and the former Russian Empire, and – by way of migration – to other continents

Main dish Cauliflower cutlets. Most famous polish cutlets are made from ground meat but veggie one can be as flavoursome. It can be very surprising what you can do with a humble cauliflower.

Dessert - polish chocolate pudding - BUDYŃ. Healthy twist of the childhood desert, made of millet so it's packed with proteins, and still very rich and chocolatey

PREPAY only $75 per person (Contact me directly for payment details)
You can try vegan Polish food , meet new friends and have a great time !