Spice Up Your Sunday – Authentic Sichuan Lunch Gathering

This time, we’re going spicy.

Sichuan cuisine (川菜) is one of the most iconic and beloved styles of Chinese food – bold, unapologetic, and full of surprises. Sometimes numbing, sometimes fiery, often both. But never boring.

Real Sichuan dishes feature chili, garlic, fermented sauces, and the legendary Sichuan peppercorn, known for its tingling effect – má là (麻辣).

But it’s not just heat. Beneath the spice is depth: layered flavors, smoky oils, earthy veggies, and a lot of heart. It’s food that wakes you up a little.

It’s not all spicy, either. This is not a test of courage, but a meal full of character.

Some familiar names:

Chili boiled fish 🌶️🌶️🌶️
Chicken of the chili garden 🌶️
Double worked porkbelly 🌶️🌶️
Dry stir green beans🌶️
Sichuan eggplant
Tofu dish with pork and tree mushrooms
Dry pot spicy duck 🌶️🌶️🌶️
Hot and sour potatoes
Eggs and tofu
Steamed chicken with chili sauce 🌶️🌶️
Spicy beef 🌶️🌶️🌶️
Sliced beef and ox organs in chili sauce 🌶️🌶️🌶️
The taste of Sichuan cold plate 🌶️🌶️
SuanLa soup, Sichuan Style 🌶️🌶️
...
(Subject to changes due to the final attendee numbers)

And then the stories behind the dishes – the fiery land of Sichuan, the rainy evenings, the noisy markets, the grandma who made everything from scratch. Sichuan food is lively, comforting, and deeply human.

This isn’t fancy food, it’s food that speaks directly.....

Pre-payment Tikkie link:Protected content
Note: Within-72-hours nonrefundable.