Aegean Cuisine

Dear Members,
You're warmly invited to enjoy a truly special dining experience at our small, family-run Aegean cuisine restaurant — where every dish tells a story from the sun-soaked coasts of Greece and Turkey.

Aegean cuisine is known for its fresh, vibrant, and healthy flavors. It’s a unique blend of two rich culinary traditions, centered around olive oil, herbs, seasonal vegetables, fresh seafood, and small plates known as meze. Whether it’s grilled fish with a touch of lemon, hand-rolled dolmas (stuffed grape leaves), or creamy tzatziki served with warm bread, every bite reflects a coastal lifestyle rooted in simplicity and warmth.

As a “mom and pop” restaurant, we’re proud to serve homemade dishes prepared with love, using recipes passed down through generations. Our space is small and intimate — perfect for gathering with friends or discovering something new in a relaxed, welcoming atmosphere.

We’d be honored to share this experience with you. Come enjoy a taste of the Aegean, where tradition meets hospitality, and food brings people together like family. We look forward to welcoming you soon!

Latter we will meet at our favorite Sam’s Cafe

Let’s give them a try!

Best regards,
Maryam