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Satay at Malaysia's Oldest Satay Place

Hosted by the Consul of the Kuala Lumpur Friendship Group
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Starts in 1 month
Sat 14 Jan 11:00 - 14:00

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Fancy sate on a sunny Saturday afternoon. This place started officially in the 90s but has been around since the 40s. Their sate is by far the best! Their ketupat (rice wrapped in banana leaf) eaten with the peanut-loaded sauce served with tender chicken or beef meat BBQ'd over charcoal fire that's drenched in their secret lemongrass dressing.

If you don't mind getting sweaty on a sunny Saturday noon over delicious BBQ meat then let's head down to Protected content . Transport is on your own and if you can drive to the location or take the MRT train, which stops right in front of the restaurant.

MYR20 Prepayment instructions, required to confirm your attendance and which will go towards your bill, will be send out a week before the event.