SPANISH WINE AND HAM IN LAN CLUB BEIJING (Beijing)
Lushness of Spain: Ham and Jewelry
Sep 26th, 7:30 pm Protected content pm
Starts Sep 26th , ends Sep 26th
LAN Club Details
4/F Twin Tower, B12 Jianguomen Waidajie,
LAN is located in the LG towers across from Silk Market
Foodies have been eagerly anticipating the arrival of Spanish Iberian ham in China, and the wait is finally over. Taste this ham, comparable to caviar or truffles, in a variety of delicious tapas at LAN Club. You'll also enjoy a look at Spanish jewelry designer Paloma Sanchez's unique collection, as well as flamenco music and wine. RMB200.
Spanish character for this exuberant party @ LAN Club. After two successful parties Spain comes back to LAN, this time with a new concept: In one side, and after a long time waiting for it, try the real Spanish Iberian Ham, comparable with caviar or truffa. The best Ham tapas will be prepared exclusively for this night. In the other side Paloma Sanchez (from Spain) will surprise us with her unique and beautiful jewelry collection. All that and Flamenco music and liters of wine will make you believe that you are for some hours in the heart of Spain.
All you can eat All wine you can drink during 3 hours for RMB200
MORE ABOUT THE IBERIAN HAM: The Spanish Iberian Ham finally has been imported in Mainland China. After a long time waiting for it the consumers can taste this exclusive product in Beijing.
There will be only few places in which you can find the product and LAN CLUB will be one of them. Why is the Spanish Iberian Ham comparable with caviar or truffa? The Key points of the Spanish Iberian Ham are: 1) Traditional product (handmade Protected content product (ac. Oleic, reduces cholesterol Protected content Iberian meat + sea salt (no preservative, no colorant Protected content taste (nothing similar in the market Protected content production (not massive production; dehesa Protected content quality-price: cheap (compare with caviar, truffa)
Production process of an Iberian ham. Is it really expensive? Since an Iberian pig is born till the ham can be consumed, the time in between could be 5 years, so it explains his (apparently) high sales price. If we compare the price of an Iberian ham with the price of white pig ham (Parma), who only need Protected content between the born of the pig until can be consumed, it is not so expensive.