InterNations Mexico City: Tropical Gastronomy & Latin Music Fête
With culinary influences from Venezuela, Peru, Brazil, the Mexican tropics, and a touch of Caribbean flair, especially from Cuba and Puerto Rico. The chefs are committed to sustainable fishing practices and supporting local entrepreneurs.
As you step onto the terrace, you’ll feel transported to a tropical paradise, surrounded by lush greenery and the vibrant sounds of Latin melodies.
Whether you’re catching up with friends, meeting new people, or simply enjoying the ambiance, it promises to be a delightful tropical night.
Don’t Miss Out on This Culinary Experience:
Chef Rodrigo Estrada has created an exclusive menu for InterNations members:
• Crab Arepita, Fried Yuca, Octopus Anticucho (Skewer), and Tostones de Plátano Macho—all paired with your choice of house white or red wine glass for $545 Mxn.
Take advantage of the Happy Hour between 8:00 pm and 9:00 pm, featuring Caribbean and specialty cocktails such as Caipirinha, Margarita, Mojito, Pisco Sour, and Mezcalinas for 100 Mxn.
Feel free to invite your friends to share in this unique experience.
Register them or forward this invitation.
Remember to click the attendance button.
Questions? send me a direct message.
We look forward to seeing you soon for a night of culinary delights and tropical rhythms!
Warmest regards
Grishka G.
