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Italian-French-Swiss-Cheese (Seoul)

Hi, I have understood in the four months that I have now spent in Seoul that this is a common problem. Where to find European imported cheese in Korea? I have the impression that it is nearly impossible to find it, except Parmesan that is somehow ok.

Is there maybe somebody who found a good place, some secret importer, or a group who make some collective orders of cheese from Europe?


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