Jiaozi are one of the most popular dishes among Chinese, Japanese and Western people. Basically they consist of meat, fish or vegetables fillings wrapped into a thin piece of dough. They can be cooked in many ways like boiled with soup (水饺 shuijiao), steamed (蒸饺 zhengjiao) and pan fried (煎饺 jianjiao).
Our jiaozi specialist will show you how to make the best Jiaozi in China.
Enjoy with us a pleasant and joyful afternoon!
Saturday, July 6th Protected content Meeting Point: MandaLingua School 700 East YanAn Road, Room 608 Time: 2 pm Protected content
To apply please send us an e-mail to Protected content