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If anyone asks me where the best curry's are to find here in Singapore, I have to tell them that they better go to Tokyo and try them there...
So far I am bitterly dissapointed on the quality and price here with maybe one exception, the British Club. Don't mention Sammy, I wasn't that impressed.
Many times I find that the restaurants try to go high end, very inventive, but goodness, for a lunch you pay Protected content ...
So where are the yummie buttery curries I have still have trouble to find for a decent price?
In Tokyo, go to Raj Mahal in Shinjuku and try the Murgh Makan Palak. For dinner for 2 you pay 50 SGD max.