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Culinary journey to Morroco with live-music

Hosted by the Consul of the Aachen DinnerNations Group
Event Cover Photo
Took place 1 month ago
Fri 15 Oct 19:30 - 23:30

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Moroccan cuisine has experienced many influences: Berber, Arab-Andalusian and Jewish. There is also an influence of cuisines from sub-Saharan Africa and Asia (especially India with its very spicy cuisine). Moroccan cuisine offers a wide range of dishes: couscous, tajines, pastilla, mechoui, briouats (small triangular puff pastries filled with meat or fish).
This time we will surprize our members with a very special dinner event: delicious morrocan food comes along with live-music and we will experience the culture of Morroco with all our senses.