Cuisine by Country: P Is for Pakistan
Pakistani cuisine is renowned for its vibrant and flavorful dishes, often incorporating a wide range of spices and herbs. Some popular dishes include biryani, a mixed rice dish with meat and spices; nihari, a slow-cooked meat curry; and various kebabs, including chapli, shami, and seekh. Breads like naan, roti, and paratha are staples, often enjoyed with curries and other dishes.
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