Cuisine by Country: K for Korea
Korean cuisine is characterized by its bold, fermented, and balanced flavors, centered around rice, vegetables, seafood, and meat. It is deeply rooted in health and harmony, often featuring spicy, savoury, and garlicky tastes. Key staples include kimchi, sesame oil, soy sauce, and gochujang (chili paste), typically served with multiple shared side dishes (banchan).
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