Celebrating National Days: Vietnam

Hosted by the Consul of the Melbourne DinnerNations Group

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Starts in 1 week

Fri 18 Sep 19:00 - 21:00

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Vietnam Independance day is celebrated in Sept, let's enjoy Vietnamese food for its fresh ingredients, minimal use of oil, and vibrant balance of five key flavors: sweet, salty, sour, bitter, and spicy. Heavily relying on rice, fresh herbs like lemongrass, mint, and Thai basil, and the foundational umami of fish sauce, Vietnamese food is light, aromatic, and naturally gluten-free.