Sunday Lunch - for seafood lovers
Bucket is a new seafood restaurant that opened in May Protected content . Having walked past the restaurant few time, wanted to try this place.
The social dining concept has been developed by a young yet highly experienced team, led by husband and wife Georgie Godik Hayward and Adam Hayward, with design, interiors and branding by Patsy Godik, all previously of the Gaucho Group.
“Bucket is all about sustainably sourced, made for sharing and served simply, without excessive ceremony,” says Georgie Godik Hayward. “The focused menu centres on our own version of classic dishes, complemented by an extensive offering of regularly changing seasonal specials.”
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