The Cradle of Mexican Food. Say It With Me: Wa-Ha-Ka.
Oaxacan food, declared by UNESCO as Intangible Heritage of Humanity, is characterized by its wide range of smells, flavors and colors, whose charms make it a delicious pleasure.
With a cuisine with pre-Hispanic roots, the gastronomy of Oaxaca is as delicious as it is diverse, offering us a wide range of dishes including tlayudas, tasajo, enfrijoladas, entomatadas or chapulines.
Oaxacan food: roasted, subtle, rich, layered. Moles, chocolate, tiny avocados that taste faintly like licorice, giant balls of quesillo cheese ribbons, grasshoppers, whopping Mexican pizzas, stunning grilled meats, corn fungus, mysterious herbs like epazote, and more types of chili peppers than you can shake a fire extinguisher at.
Join us to this wonderful and delightful gastronomic tour.
We are going to enjoy different traditional dishes , pairing with the delicious
Wines of Spain
Organized by
Organized by
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.