Rustic Dining at A James Beard Award Semi-Finalist Restaurant
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in Chicago's West Town neighborhood offers flavorful modern day interpretations by James Beard Award semi-finalist chef Brian Jupiter of what the pioneers hunted and ate. There is also a full-service bar that offers an eclectic cocktail menu along with beer and wine options.
We invite you to join us in the restaurant's beer garden which offers a rustic ambience that will make for a truly unique dining experience.
Please only sign up if you know you can attend as we have reservations for 8 people and want to make sure all the spots are used by people who actually want and can attend. Also, we ask that you try your best to be on time since the restaurant does not seat incomplete parties.
Lastly, please try to bring cash as it makes it easier to split the bill accordingly when it's one check per table.
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