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The History of Panettone vs Pandoro...Which One Is the Best!

Hosted by the Consul of the Milan Romanian Tips & Tricks Group
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Took place 1 month ago
Thu 17 Dec 18:00 - 20:00

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The traditional recipe of Panettone comes from Milan. But even though everyone agrees on the existence of an original recipe, panettone is sold in many variations: without candied fruit, topped with almonds, stuffed with chocolate, served with zabajone, not to mention the most recent, creative yet questionable options like strawberry and limoncello cream. Every year, a great and eternal debate starts from Piedmont to Sicily around the end of October: which version is best? Is panettone the best Christmas treat, or is it Pandoro -its historical, buttery-Veronese rival? Let's find the answer togheter:)