The History of Panettone vs Pandoro...Which One Is the Best!
The traditional recipe of Panettone comes from Milan. But even though everyone agrees on the existence of an original recipe, panettone is sold in many variations: without candied fruit, topped with almonds, stuffed with chocolate, served with zabajone, not to mention the most recent, creative yet questionable options like strawberry and limoncello cream. Every year, a great and eternal debate starts from Piedmont to Sicily around the end of October: which version is best? Is panettone the best Christmas treat, or is it Pandoro -its historical, buttery-Veronese rival? Let's find the answer togheter:)
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