Bakery on Vacation
Fiorella has a tradition in baking and confectionery since Protected content .
Welcoming decoration so that you and your family can feel at home in our bakery, enjoying food prepared with care and dedication.
The highlight is the French bread, with a traditional recipe. Every day, 10,000 units come out of the kiln. Our baker Francisco de Assis has been in charge of Fiorella's oven for over forty years.
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.