Bakery on Vacation

Fiorella has a tradition in baking and confectionery since Protected content .
Welcoming decoration so that you and your family can feel at home in our bakery, enjoying food prepared with care and dedication.
The highlight is the French bread, with a traditional recipe. Every day, 10,000 units come out of the kiln. Our baker Francisco de Assis has been in charge of Fiorella's oven for over forty years.
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