Have a Different Experience. Dim Sum.
Dim sum is a style of Cantonese cuisine featuring small, bite-sized portions of food served in small steamer baskets or on small plates, traditionally enjoyed alongside hot tea. Originating in the teahouses of southern China, eating dim sum—known as yum cha—is a social, communal meal where people share many different dishes.
Dim sum features a wide variety of small, shareable plates of Cantonese bite-sized dumplings, buns, rolls, and sweets traditionally served with hot tea. Ha Gow (shrimp), Siu mai ( pork) Char Siu Bao ( caramelized pork), etc
The bill will be shared and it´s between R$ 65, Protected content per person.
If you go by bus there are two lines from Protected content
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