Our April Lunch: Authentic Peruvian Flavors
We are delighted to invite you to join us for an exquisite Peruvian lunch in one of the best spots in town.
The venue is run by Marisabel Woodman, a talented chef who creates great ceviches with high-quality ingredients and delicious dishes such as tiraditos, grilled octopus, tacu tacu, causas, and drinks like the genuine Peruvian pisco sour.
The cool and welcoming atmosphere will be the perfect place for our friendly April get-together.
See you all there!
Membership required
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