Hello people let's meet for good food and company.
"Wasabi Leaves and Stems are traditionally used in Japanese cuisine for pickled sake lees. The crunchy large heart shaped wasabi leaves and stems are delicious and highly in demand outside Japan. The heat of wasabi is more prominent in stems than leaves but overall the heat is always greater in the prized rhizome!"
I'm really big fan of Japanese kitchen if you would like too come around in Sunday noon.
See you there
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