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Explore Scottish Seafood with Chef Gary Maclean

Hosted by the Consul of the Dallas Cook and Share Group
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Took place 1 month ago
Sat 05 Sep 11:00 - 12:30

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Sorry for the short notice but I just heard about this FREE ONLINE COOKING CLASS courtesy of Central Market.

To participate, please register here:
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Event Details:.
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On this live video call, Chef Maclean will show you how to cook two quick and easy seafood dishes - one featuring Scottish smoked salmon and the other langoustines. You'll have the option to cook along with the chef as he creates Fillet of Native Hebridean Salmon with Warm Potato Salad, Capers, Poached Egg & Asparagus. And for dessert — you didn’t think we’d forget dessert, did you? — you’ll make a traditional Scottish treat sure to please.

You’ll have the opportunity to cook along and create:

Fillet of Native Hebridean Salmon with Warm Potato Salad, Capers, Poached Egg & Asparagus
Chef Maclean will also demonstrate:

Smoked Salmon Salad with French Beans, Snap Peas, Pea Puree & Almonds with Mixed Lettuce Leaves
Grilled (Broiled) Langoustine with Tain Cheddar, Fennel, Pea, Herb Salad & Aioli
Cranachan with Seasonal Fruit, Stoats Oats, Equi's Ice Cream & Heather Hills Honey with Chocolate Shavings

Download the recipe packet here!

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